Casinca Cheese
A beautifully rustic goat cheese from an epicenter of traditional mountain cheesemaking: Lombardia. An earthy aroma on the rind yields to a paste that is sweet, tangy and delicate, with a clean finish. The natural rind is straw colored with a slight bloom of microflora, and the ivory paste is dense, smooth and supple, with some. 262 Thorndon Quay, Wellington, 6011, New Zealand. Deli: 04 499 1832 cheese@lemarche.co.nz. Cafe: 04 499 1834 infos@lemarchebistro.nz.
- Products
- About
- Products
- About
A beautifully rustic goat cheese from an epicenter of traditional mountain cheesemaking: Lombardia. An earthy aroma on the rind yields to a paste that is sweet, tangy and delicate, with a clean finish. The natural rind is straw colored with a slight bloom of microflora, and the ivory paste is dense, smooth and supple, with some eye formation. The producer specializes in goat’s milk cheeses and ages them in historic natural caves from the 9th Century.
- Today it is a company that has known ally modernity and tradition to provide you with quality products. CorseBoutique presents its range of Corsican cheese from the FROMAGERIE Pierucci: sheep cheese U Pecurinu, goat cheese A Casinca, Tomme Corse with beer Pietra, Tomme U Pecurinu, Tomme of sheep and goat. These are must-haves not to be missed!
- Delightful time spent with Silvio and his wonderful Giunca cheese You must go to Cascina Pistone and have Silvio explain the story of how he got into raising sheep and making Giunca cheese. How often do you meet someone who is passionate about making a pure and delicate cheese that is all natural.
- Cheese at La Casita Mexican Restaurant 'This place was my mothers favorite and we decided to return and relive old memories. It hasn't change a bit and the people are as friendly as ever.
Murciana, Saanen
Lombardia, Italy
Cheese, Exclusive to Forever Cheese, Goat's Milk, Medium-Aged, Pasteurized
